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. 2021 Jun 24;8:681389. doi: 10.3389/fvets.2021.681389

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Copyright © 2021 Chen, Guo, Yang, Luo, Hu, Qu and Song.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Principal coordinates analysis (PCoA) diagram of rumen microbial community structure across groups. Control: the basal diet (n = 4); probiotics: supplemented with 0.1% probiotics (consists of Bacillus licheniformis, Bacillus subtilis, and Lactobacillus plantarum at a ratio of 1:1:0.5) in the basal diet (n = 4); CMP: supplemented with 0.1% Chinese medicine polysaccharides in the basal diet, which come from the mixture of Lycium barbarum and Astragalus membranaceus in the ratio of 2:1, and in which the content of polysaccharides was 114.7 mg/g (n = 5); compound: supplemented with 0.1% probiotics and 0.1% Chinese medicine polysaccharides in the basal diet (n = 5).