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. Author manuscript; available in PMC: 2021 Jul 8.
Published in final edited form as: Bone. 2021 Jan 27;145:115866. doi: 10.1016/j.bone.2021.115866

Fig. 4. Oral microbiome composition and differences in bacterial families by diet and oral health condition after 24 wks of treatments.

Fig. 4.

Bar plots summarizing (A) the gingiva microbiome composition by diet; high sucrose and casein (HSC), high soluble fiber (SF) and standard diet (STD) and (B) the gingiva microbiome composition at family levels by oral health condition; maxillary localized periodontitis (PD), No-PD (healthy) and ONJ. Differences in bacterial families at the gingiva between: (C) rats fed the SF diet compared to rats fed the STD diet; (D) rats fed the HSC diet compared to rats fed the SF diet; and (E) rats fed the HSC diet compared to rats fed the STD diet. Differences in bacterial families at the gingiva between quadrants with: (F) PD and No-PD lesions; (G) PD and ONJ; and (H) No-PD and ONJ. AUC: area under the curve. Asterisk (*) depict significant differences (Kruskal-Wallis, p < 0.05).