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. Author manuscript; available in PMC: 2021 Jul 8.
Published in final edited form as: Nat Med. 2020 Jun 11;26(6):964–973. doi: 10.1038/s41591-020-0934-0

Extended Data Figure 3.

Extended Data Figure 3.

Frequency distribution of in-person ranking for 6 of meals shown in Figure 6a (High fat 40g = meal 7, High protein = meal 8, UK average = meal 2, High carb = meal 4, OGTT = meal 5, Uk avg at lunch = meal 2). n = 1102 participants