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. 2021 Jul 8;11:14118. doi: 10.1038/s41598-021-93507-y

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Distribution of 35 bear hair samples used to apply Stable Isotope Analysis to assess the assimilated diet of Apennine brown bears. Hair samples were collected through four sampling strategies (Acc: accidental sampling, HS: hair-snagging; RAM: hair snagging at Rhamnus patches; RT: hair snagging at rub trees.) during a survey of the bear population in the Abruzzo Lazio and Molise National Park (Central Italy, June–September 2014).