Table 3.

True retention of total xanthophylls, total β-carotene, and provitamin-A maize (PVA) in ogi powder (DW basis).

Genotypes	+Total xanthophylls (%)	Total β-carotene (%)	Provitamin-A (%)
Maize 1	26.25 ± 0.19b	18.57 ± 0.24a	20.25 ± 0.12a
Maize 2	38.64 ± 0.96d	37.13 ± 0.42d	37.54 ± 0.49d
Maize 3	20.86 ± 1.53a	23.63 ± 1.90b	27.53 ± 2.04b
Maize 4	35.38 ± 1.99c	33.20 ± 1.28c	33.23 ± 0.34c

Values are mean ± SD of triplet determinations.

⁺Values with different superscripts along the column are significantly different from one another (p ≥ 0.05).