Table 4.
Chemical composition of ogi powder from PVA maize genotype and yellow landrace (control).
| Genotypes | +Moisture (%) | Protein (%) | Crude fiber (%) | Crude fat (%) | Ash (%) | Carbohydrate (%) |
|---|---|---|---|---|---|---|
| Maize 1 | 8.77 ± 0.04d | 8.72 ± 0.26b | 0.40 ± 0.04a | 3.89 ± 0.05a | 0.48 ± 0.00ab | 77.72 ± 0.13b |
| Maize 2 | 7.71 ± 0.06b | 7.82 ± 0.03a | 0.50 ± 0.02b | 6.03 ± 0.04d | 0.49 ± 0.01a | 77.47 ± 0.03a |
| Maize 3 | 8.27 ± 0.02c | 7.84 ± 0.08a | 0.85 ± 0.01c | 4.22 ± 0.07b | 0.52 ± 0.01c | 78.31 ± 0.13c |
| Maize 4 (control) | 6.73 ± 0.04a | 7.92 ± 0.01a | 0.37 ± 0.08a | 4.99 ± 0.10c | 0.49 ± 0.01a | 79.51 ± 0.05c |
Values are mean ± SD of triplet determinations.
+
Values with different superscript along the column are significantly different from one another (p ≥ 0.05).