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. 2021 Jun 25;8:685004. doi: 10.3389/fnut.2021.685004

Table 6.

Phytate content before and after production into ogi powder.

Genotypes +Before After
Maize 1 5.96 ± 0.03c 2.78 ± 0.07d
Maize 2 4.09 ± 0.03a 1.91 ± 0.07b
Maize 3 5.80 ± 0.06b 2.27 ± 0.10c
Maize 4 5.76 ± 0.03b 1.70 ± 0.07a

Values are mean ± SD of triplet determination.

+

Values with different superscripts along the column are significantly different from one another (p ≥ 0.05).