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. 2021 Jun 29;22(13):6996. doi: 10.3390/ijms22136996

Figure 7.

Figure 7

Analysis of fatty acid content in Arabidopsis seeds. (A,B) GC-MS analysis of fatty acids isolated from the Arabidopsis seeds. (C,D) Fatty acid content and percentages of each component isolated from the Arabidopsis seeds. Error bars are s.e. (n = 3).