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. 2021 Jul 1;10(13):2967. doi: 10.3390/jcm10132967

Table 1.

Characterization of the sample: Sociodemographic, weight-related, and psychological information.

M(SD)/n (%) Min. (Max.)
Sociodemographic and weight-related information
BMI_pre-surgery 43.74 (5.581) 32.13 (60.96)
BMI_current 30.00 (5.038) 19.84 (46.46)
%BMIL 31.29 (8.742) −2.08 (52.38)
Weight regain (Kg) 0.76 (1.235) −0.08 (6.36)
Classification according to BMI (kg/m2) Pre-surgery Current
Normal (18.5 < IMC < 24.9) 0 (0.0%) 21 (15.3%)
Overweight (25 < IMC < 29.9) 0 (0.0%) 45 (32.8%)
Obesity Class I (30 < IMC < 34.9) 7 (5.1%) 45 (32.8%)
Obesity Class II (35 < IMC < 39.9) 25 (18.2%) 17 (12.4%)
Obesity Class III (IMC > 40) 101 (73.7%) 5 (3.6%)
Psychological information
SESQ_Global score 28.26 (7.01) 5 (36)
BISS_Global score 16.30 (12.86) 0 (56)
EDE-Q_ Global score 1.52 (1.10) 0 (5.48)
DASS_Global score 13.78 (12.08) 0 (51)
UPPS_Negative urgency 2.10 (0.64) 1 (3.83)
TFEQ_Uncontrolled eating 1.44 (0.51) 0.89 (3.22)

BMI, body mass index; %BMIL, percentage of BMI lost; Weight regain, increased weight (in Kg) after reaching the lowest weight since surgery; SESQ, Sahlgrenska Excess Skin Questionnaire; BISS, Body Image Shame Scale; BISS_EDE_Q, Eating Disorder Examination Questionnaire; DASS, Depression Anxiety Stress Scale; UPPS, Urgency, Premeditation, Perseverance, and Sensation-Seeking scales; TFEQ, Three-Factor Eating Questionnaire.