Table 2.
Fatty chain composition (mol%) of plant- and fungi-derived glucosylceramides (GlcCer).
| GlcCer | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Fatty Chain | Rice [26] |
Wheat [26] |
Rye [26] |
Maize [26] | Soybean [26] | Konjac [26] | Apple [36] | Yeast [26] |
Mushroom [28] |
| Acyl group | α-hydroxy | ||||||||
| C16h:0 | 1 | 39 | 26 | 6 | 82 | 19 | 64 | 1 | 80 |
| C18h:0 | 6 | 7 | 5 | 16 | <1 | 32 | <1 | 99 | 12 |
| C20h:0 | 50 | 38 | 36 | 39 | <1 | 14 | <1 | ||
| C22h:0 | 14 | 4 | 8 | 12 | 7 | 17 | 12 | <1 | |
| C23h:0 | 7 | 2 | |||||||
| C24h:0 | 21 | 4 | 7 | 21 | 8 | 6 | 15 | 3 | |
| C24h:1 | 1 | 8 | |||||||
| C26h:0 | 3 | 2 | 2 | 3 | 1 | 1 | <1 | ||
| Others | 5 | 5 | 8 | 3 | 2 | 11 | 1 | 3 | |
| Sphingoid base | |||||||||
| d18:0 | 1 | 5 | 4 | 1 | <1 | <1 | 1 | 1 | |
| d18:14t | 4 | 1 | <1 | 3 | <1 | 1 | <1 | 1 | |
| d18:18c | <1 | 50 | 50 | <1 | 5 | 3 | <1 | ||
| d18:18t | 1 | 21 | 21 | <1 | <1 | 1 | <1 | ||
| d18:24t,8c | 45 | 9 | 5 | 54 | 24 | 51 | 34 | ||
| d18:24t,8t | 13 | 4 | 3 | 17 | 49 | 11 | 11 | 20 | <1 |
| 9Me-d18:24t,8t | 78 | 97 | |||||||
| t18:0 | 7 | 1 | 2 | 2 | <1 | 1 | 1 | 2 | 1 |
| t18:18c | 26 | 8 | 12 | 21 | 12 | 31 | 36 | ||
| t18:18t | 3 | 1 | 2 | 2 | 9 | 1 | 17 | ||