Table 1.
Samples | Gel Fraction (%) | E (kPa) |
Density (g/mL) |
εMIP (%) |
MIP—Mean Pore Diameter (μm) |
---|---|---|---|---|---|
1% HAMA | 100 ± 1 | 1.0 ± 0.2 | 0.065 ± 0.004 | 94 ± 2 | 89 ± 12 |
3% HAMA | 100 ± 1 | 6.6 ± 0.9 | 0.072 ± 0.006 | 75 ± 3 | 54 ± 10 |
5% HAMA | 100 ± 1 | 12.4 ± 2.1 | 0.084 ± 0.006 | 65 ± 1 | 32 ± 6 |
2% GelMA | 70 ± 6 | 0.8 ± 0.1 | 0.072 ± 0.005 | 89 ± 2 | 26 ± 4 |
6% GelMA | 79 ± 3 | 2.1 ± 0.3 | 0.105 ± 0.006 | 77 ± 3 | 17 ± 3 |
10% GelMA | 79 ± 1 | 3.1 ± 0.5 | 0.157 ± 0.008 | 67 ± 4 | 11 ± 2 |
2% GelMA-1% HAMA | 71 ± 5 | 2.0 ± 0.2 | 0.070 ± 0.002 | 91 ± 1 | 31 ± 4 |
2% GelMA-5% HAMA | 80 ± 2 | 12.8 ± 1.9 | 0.079 ± 0.003 | 76 ± 2 | 19 ± 3 |
6% GelMA-1% HAMA | 83 ± 3 | 5.6 ± 1.1 | 0.101 ± 0.006 | 81± 4 | 22 ± 5 |
6% GelMA-5% HAMA | 87 ± 2 | 9.0 ± 1.2 | 0.103 ± 0.004 | 74 ± 4 | 20 ± 2 |
10% GelMA-1% HAMA | 91 ± 6 | 9.5 ± 1.7 | 0.149 ± 0.009 | 68 ± 5 | 13 ± 3 |
10% GelMA-5% HAMA | 95 ± 4 | 18.3 ± 2.4 | 0.192 ± 0.013 | 54 ± 6 | 8 ± 2 |