Table A1.

Gelation time (t_gel) for HAMA, GelMA, and hybrid HAMA/GelMA hydrogels obtained from the onset of the gelation process.

Sample	Concentration (w/v%)	${\mathit{t}}_{\mathit{g}\mathit{e}\mathit{l}} \left(\mathbf{Min}\right)$
HAMA	1	1.92
	3	1.00
	5	0.88
GelMA	2	0.94
	6	0.52
	10	0.35
1% HAMA/X% GelMA	2	1.69
	6	0.93
	10	1.00
5% HAMA/X% GelMA	2	0.91
	6	0.86
	10	0.77