Table 1.
Comparison of CFS vs. controls before WBC and SS.
| CFS (n = 32) | Control (n = 18) | ||
|---|---|---|---|
| Parameter | Mean ± SD | Mean ± SD | p-Value |
| Age (years) | 36.72 ± 8.4 | 38.39 | 0.50 |
| Body height (cm) | 170.4 ± 8.3 | 172.6 ± 9.8 | 0.41 |
| Body mass (kg) | 72.2 ± 12.7 | 77.6 ± 20.3 | 0.27 |
| BMI (kg/m2) | 24.8 ± 3.6 | 25.8 ± 5.7 | 0.4 |
| BMR (kcal) | 6477.5 ± 1010.1 | 7029.1 ± 1624.2 | 0.15 |
| FatP (%) | 27.7 ± 7.5 | 26.4 ± 7.8 | 0.57 |
| FatM (%) | 20.4 ± 8.0 | 21.2 ± 10.5 | 0.75 |
| FFM (kg) | 51.8 ± 8.7 | 56.4 ± 12.9 | 0.14 |
| VFat (level) | 4.6 ± 2.4 | 5.9 ± 4.1 | 0.18 |
| BoneM (kg) | 2.6 ± 0.4 | 2.8 ± 0.6 | 0.16 |
BMI—body mass index, BMR—basal metabolic rate, FatP—body fat percentage, FatM—body fat mass, FFM—free-fat mass, VFat—Visceral fat level, BoneM—bone mass.