Table 2.
Mean values of soil water content (SWC), relative leaf water content (RWC), indices of chlorophyll (Chl), epidermal flavonols (Flav), nitrogen balance index (NBI) and anthocyanin (Anth), as determined on ten plants of two tomato cultivars per treatment: cultivar Narvik (G1) and cultivar Gružanski zlatni (G2), without (C) or with T. harzianum application (T).
| SWC (%) | RWC (%) | Chl | Flav | NBI | Anth | |
|---|---|---|---|---|---|---|
| G1C | 24.50 ± 2.4 ab | 49.32 ± 3.7 a | 29.1 ± 1.8 c | 0.67 ± 0.03 a | 43.15 ± 1.2 c | 0.11 ± 0.005 a |
| G1T | 27.33 ± 3.0 a | 48.73 ± 4.7 a | 26.4 ± 1.2 c | 0.59 ± 0.02 b | 48.23 ± 3.8 c | 0.12 ± 0.008 a |
| G2C | 30.75 ± 0.8 a | 50.18 ± 4.3 a | 41.7 ± 1.1 a | 0.52 ± 0.03 c | 77.5 ± 1.5 a | 0.08 ± 0.008 b |
| G2T | 30.95 ± 1.1 a | 54.67 ± 2.6 a | 36.53 ± 1.2 b | 0.65 ± 0.03 ab | 61.25 ± 4.6 b | 0.09 ± 0.008 b |
Means with the same letter in the same column are not significantly different from each other according to Tukey’s test (p < 0.05). Error lines represent ± standard deviation of the mean. Different letters (a, b, c) indicate statistically significant differences according to Tukey’s test (p < 0.05).