Table 4.
Mean values of total polyphenols (TP), total flavonoids (TF), starch (S), contents of soluble sugars (SS), total nitrogen (N), phosphorus (P) and potassium (K) were measured on bulked samples of ten plants of two tomato cultivars per treatment: cultivar Narvik (G1) and cultivar Gružanski zlatni (G2), without (C) or with T. harzianum application (T).
| TP (GEA mg/100 gDW) |
TF (mg/100 gDW) |
S (mg/g DW) |
SS (mg/g DW) |
N (%) | P (ppm) | K (ppm) | |
|---|---|---|---|---|---|---|---|
| G1C | 1632.41 ± 68.74 b | 455.56 ± 47.13 b | 30.61 ± 3.81 ab | 225.18 ± 14.96 bc | 1.28 ± 0.03 c | 0.79 ± 0.02 a | 2.85 ± 0.28 a |
| G1T | 1408.29 ± 45.21 c | 333.26 ± 9.51 c | 37.65 ± 2.01 a | 192 ± 31.57 c | 1.27 ± 0.02 c | 0.77 ± 0.015 a | 2.98 ± 0.14 a |
| G2C | 2001.77 ± 52.61 a | 368.14 ± 29.02 c | 36.52 ± 4.62 a | 337.07 ± 34.51 a | 2.21 ± 0.18 a | 0.71 ± 0.045 a | 2.78 ± 0.28 a |
| G2T | 1710.63 ± 33.31 b | 548.41 ± 30.66 a | 22.74 ± 4.09 b | 284.09 ± 4.26 ab | 1.59 ± 0.08 b | 0.74 ± 0.035 a | 2.80 ± 0.00 a |
Means with the same letter in the same column are not significantly different from each other according to Tukey’s test (p < 0.05). Error lines represent ± standard deviation of the mean. Different letters (a, b, c) indicate statistically significant differences according to Tukey’s test (p < 0.05).