Table 1.
Method | Antioxidant Activity of the Preparation Expressed as: | ||
---|---|---|---|
% of Quercetin Activity | % of Trolox Activity | % of Ascorbic Acid Activity | |
ABTS | 67.02 ± 4.21 a | 104.01 ± 1.75 a | 145.34 ± 4.56 b |
DPPH | 33.43 ± 2.26 a | 94.12 ± 6.43 a | 110.23 ± 4.85 b |