TABLE 2.
Garlic group (N = 47) | Placebo group(N = 51) | p‐value | |
---|---|---|---|
Energy (kcal) | |||
Baseline | 2,175.98 ± 410.51 | 2,301.32 ± 358.92 | 0.11 |
End | 2,245.22 ± 366.26 | 2,136 ± 337.20 | 0.13 |
Carbohydrates (g/day) | |||
Baseline | 304.63 ± 57.47 | 291.87 ± 47.61 | 0.68 |
End | 322.18 ± 50.24 | 278.02 ± 43.83 | 0.81 |
Protein (g/day) | |||
Baseline | 81.59 ± 15.39 | 101.03 ± 16.48 | 0.26 |
End | 86.29 ± 13.45 | 96.23 ± 15.17 | 0.34 |
Fat (g/day) | |||
Baseline | 70.11 ± 13.22 | 76.84 ± 12.20 | 0.14 |
End | 74.15 ± 11.56 | 71.28 ± 11.24 | 0.25 |
Values are expressed as mean ± SD. p‐values were calculated by Independent‐sample t test.