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. 2021 May 6;9(7):3556–3562. doi: 10.1002/fsn3.2307

TABLE 2.

Energy and macronutrient intake in the two groups at baseline and end of the study

Garlic group (N = 47) Placebo group(N = 51) p‐value
Energy (kcal)
Baseline 2,175.98 ± 410.51 2,301.32 ± 358.92 0.11
End 2,245.22 ± 366.26 2,136 ± 337.20 0.13
Carbohydrates (g/day)
Baseline 304.63 ± 57.47 291.87 ± 47.61 0.68
End 322.18 ± 50.24 278.02 ± 43.83 0.81
Protein (g/day)
Baseline 81.59 ± 15.39 101.03 ± 16.48 0.26
End 86.29 ± 13.45 96.23 ± 15.17 0.34
Fat (g/day)
Baseline 70.11 ± 13.22 76.84 ± 12.20 0.14
End 74.15 ± 11.56 71.28 ± 11.24 0.25

Values are expressed as mean ± SD. p‐values were calculated by Independent‐sample t test.