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. 2021 Jun 10;9(7):3942–3953. doi: 10.1002/fsn3.2398

FIGURE 4.

FIGURE 4

The reduction value of viable cells of L. acidophilus (log CFU/g) in probiotic yoghurt after 1, 14 and 28 days of storage in refrigerator and exposure to simulated gastrointestinal conditions (n = 3). The various letters above columns indicate significant difference (p <.05) among different treatments for a particular day of the storage period