Table 5.
Phase 3 common diet composition, experiment 2 (as-fed basis)1
Ingredient | % |
---|---|
Corn | 65.47 |
Soybean meal, 46.8% CP | 28.30 |
Choice white grease | 2.00 |
Calcium carbonate | 0.75 |
Monocalcium phosphate, 21% P | 1.10 |
Sodium chloride | 0.60 |
l-Lysine-HCl | 0.55 |
dl-Methionine | 0.25 |
l-Threonine | 0.23 |
l-Tryptophan | 0.05 |
l-Valine | 0.16 |
Trace mineral premix2 | 0.15 |
Vitamin premix with phytase3 | 0.25 |
Pellet stabilizer4 | 0.15 |
Total | 100 |
Calculated analysis | |
Standardized digestible (SID) amino acids, % | |
Lysine | 1.30 |
Isoleucine:lysine | 53 |
Leucine:lysine | 111 |
Methionine:lysine | 39 |
Met and cysteine:lysine | 60 |
Threonine:lysine | 63 |
Tryptophan:lysine | 19.3 |
Valine:lysine | 70 |
Histidine:lysine | 35 |
Total lysine, % | 1.41 |
Metabolizable energy, kcal/kg | 3,318 |
Net energy, kcal/kg | 2,534 |
CP, % | 19.9 |
Calcium, % | 0.65 |
Available phosphorus, % | 0.44 |
STTD P5, % | 0.48 |
1Phase 3 common diets were fed only to group 2 from days 13 to 27.
2Provided per kilogram of premix: 73 g Zn from Zn oxide; 73 g Fe from iron sulfate; 22 g Mn from manganese oxide; 11 g Cu from copper sulfate; 0.2 g I from calcium iodate; 0.2 g Se from sodium selenite.
3Ronozyme HiPhos GT (DSM Nutritional Products, Parsippany, NJ) provided an expected P release of 0.15%. Provided per kilogram of premix: 3,527,399 IU vitamin A; 881,850 IU vitamin D; 17,637 IU vitamin E; 1,764 mg vitamin K; 15.4 mg vitamin B12; 33,069 mg niacin; 11,023 mg pantothenic acid; 3,307 mg riboflavin.
4Alltech All-Bind HD (Alltech, Nicholasville, KY).
5STTD P = standardized total tract digestible phosphorus.