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. 2021 Jun 24;26(13):3859. doi: 10.3390/molecules26133859

Table 6.

Antimicrobial activity of EOs expressed as the minimum inhibitory concentration (MIC) in µL/mL against yeasts.

EOs Yeasts
CG CA CK CT
MIC 50 (µL/mL) MIC90 (µL/mL) MIC 50 (µL/mL) MIC90 (µL/mL) MIC 50 (µL/mL) MIC90 (µL/mL) MIC 50 (µL/mL) MIC90 (µL/mL)
LEO 179.61 ± 0.23 aA 241.63 ± 0.11 aB 432.40 ± 0.38 aC 724.99 ± 0.77 aD 121.35 ± 0.17 aE 226.40 ± 0.14 aF 144.25 ± 0.49 aG 191.35 ± 0.46 aH
MEO 562.30 ± 0.92 bA 944.85 ± 0.55 bB 459.91 ± 0.73 bC 644.58 ± 0.54 bD 5.50 ± 0.12 bE 8.60 ± 0.07 bF 432.40 ± 0.88 bG 139.81 ± 0.32 bH
REO 121.86 ± 0.47 cA 151.83 ± 0.67 cB 459.91 ± 0.56 bC 644.51 ± 0.33 bD 120.38 ± 0.64 aE 296.18 ± 0.09 cF 136.58 ± 0.76 cG 185.45 ± 0.82 cH

Note: Means ± standard deviation. Candida glabrata—CG, Candida albicans—CA, Candida krusei—CK, Candida tropicalis—CT. Values in the same column with different small letters, and those in the same row with different upper-case letters are significantly different (p < 0.05).