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. 2021 Jun 24;26(13):3870. doi: 10.3390/molecules26133870

Figure 1.

Figure 1

Figure 1

Variation of edible carbohydrates and lignocellulose compositions among 11 total banana samples. (a) Soluble sugars, (b) Starch, (c) Wall polymer composition. # As coefficient of variation/CV by calculating SD value divided by mean (n = 11).