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. 2021 Jun 24;26(13):3870. doi: 10.3390/molecules26133870

Figure 5.

Figure 5

Variation of bioethanol production obtained from yeast fermentation among 8 total banana samples (n = 8). (a) Bioethanol yields using total hexoses released from enzymatic hydrolysis after 1% NaOH pretreatments; (b) Estimated total bioethanol yields using all hexoses and pentoses from soluble sugars, starch, and enzymatic hydrolysis after 1% NaOH pretreatments; (c) bioethanol yields using total hexoses released from enzymatic hydrolysis after 16 min LHW pretreatments; (d) estimated total bioethanol yields using all hexoses and pentoses from soluble sugars, starch, and enzymatic hydrolysis after 16 min LHW pretreatments; # As coefficient of variation.