1 |
Orientation and nursing regulations |
1.1 |
Introduction of organization, regulations of the hospital Implementing clinical training, training program, clinical learning method for new nurses |
1.2 |
Basic competency standards for nurses in Vietnam |
1.3 |
Applying professional ethics for nurses in Vietnam to the practice of patient care |
1.4 |
Regulations on nursing and patient care |
2 |
Patient safety |
2.1 |
Application of standard precautions in patient care practice |
2.2 |
Prevention of medical adverse events errors |
3 |
Basic nursing technique and patient care |
3.1 |
Pain relief care |
3.2 |
Application of nursing process in patient care |
3.3 |
Receiving, transferring and discharging patients |
3.4 |
Vital sign monitoring |
3.5 |
Specimen collection for testing (blood, sputum, stool, urine) |
3.6 |
Hygiene care of patient |
3.7 |
Patient movement support |
3.8 |
Feeding support to patients |
3.9 |
Medication practice to patients |
3.10 |
Fluid infusion–blood transfusion techniques |
3.11 |
Monitoring volume of in and out fluid |
3.12 |
Wound and drainage tube care techniques |
3.13 |
Pressure ulcer prevention and care for patients |
3.14 |
Excretion care |
4 |
Patient care management |
4.1 |
Regulations on recording, managing medical records and care templates |
4.2 |
Medical equipment usage and management: monitor, infusion machine, injection pump, electrocardiograph |
4.3 |
Management of medicines and medical consumable supplies |
5 |
First aid, emergency |
5.1 |
Evaluation of comatose patient based on Glasgow Coma Scale |
5.2 |
Respiratory support and airway management techniques |
5.3 |
Basic emergency care for cardiac arrest |
5.4 |
Prevention and management of anaphylaxis |
6 |
Communication, consultation and teamwork |
6.1 |
Communication skills in patient care |
6.2 |
Health education |
6.3 |
Teamwork skills in health care |