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. 2020 Jul 12;50(3):916–928. doi: 10.1093/ije/dyaa098

Figure 3.

Figure 3

Drinking- and cooking-water sources for communities without access to managed aquifer recharge (MAR) water. Vertical stripes under each source denote 20% of households consuming that water source. Pond water was the predominant source for drinking and cooking when communities had no MAR-water access (counterfactual water sources).