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. 2021 Jun 29;26(13):3965. doi: 10.3390/molecules26133965

Figure 1.

Figure 1

Consumption of carbon sources and growth of P. freudenreichii T82 strain. Reducing sugars (glucose and fructose) were included in the graph; sucrose consumption was not taken into account, because the tested strain does not assimilate and does not ferment this disaccharide/the sucrose content in individual media: (g/100 mL): I—0.08 ± 0.02; II—0.09 ± 0.01; III—0.07 ± 0.00; IV—0.15 ± 0.02; V—0.16 ± 0.03; VI—0.15 ± 0.01.