Table 2.

Individual fatty acid compounds and phytosterols of blackberry and grape seed extracts.

	Non-Polar Blackberry Seed Extracts (mg/mL of Extract)
	Sox	BD	US	p-Value
Palmitic acid (16:0)	1.00 ± 0.27	1.05 ± 0.14	0.98 ± 0.05	0.8746
Linolenic acid (18:3)	0.11 ± 0.02	0.12 ± 0.03	0.12 ± 0.01	0.7702
Linoleic acid (18:2)	6.88 ± 2.34	7.89 ± 0.98	7.69 ± 0.87	0.7155
Oleic acid (18:1)	4.38 ± 1.69	6.42 ± 1.68	5.31 ± 0.57	0.2824
Stearic acid (18:0)	0.44 ± 0.05	0.61 ± 0.22	0.29 ± 0.02	0.0605
Arachidic acid (20:0)	0.25 ± 0.13	0.45 ± 0.06	0.42 ± 0.01	0.0524
Monopalmitin	0.23 ± 0.05 a	0.24 ± 0.03 a	0.13 ± 0.01 b	0.0086 *
Monostearin	0.21 ± 0.06 ab	0.26 ± 0.01 a	0.15 ± 0.01 b	0.0255 *
Campesterol	0.19 ± 0.01 b	0.21 ± 0.00 a	0.21 ± 0.01 a	0.0370
Stigmasterol	0.27 ± 0.01 c	0.36 ± 0.02 a	0.32 ± 0.02 b	0.0012
β-sitosterol	3.11 ± 0.05 b	3.55 ± 0.06 a	3.62 ± 0.05 a	<0.0001
β-Amyrenol	0.21 ± 0.01 b	0.22 ± 0.01 b	0.26 ± 0.01 a	0.0006
Methylene cycloartenol	0.45 ± 0.02 b	0.42 ± 0.02 c	0.57 ± 0.01 a	<0.0001
	Non-Polar Grape Seed Extracts (mg/mL of Extract)
	Sox	BD	US	p-Value
Palmitic acid (16:0)	1.47 ± 0.16 b	1.80 ± 0.06 a	1.75 ± 0.09 a	0.0212
Linolenic acid (18:3)	0.38 ± 0.04	0.33 ± 0.01	0.38 ± 0.02	0.0872
Linoleic acid (18:2)	5.17 ± 1.20 b	7.05 ± 0.24 ab	8.19 ± 1.14 a	0.0233
Oleic acid (18:1)	3.53 ± 0.62 b	4.71 ± 0.30 ab	5.43 ± 1.00 a	0.0414
Stearic acid (18:0)	0.38 ± 0.04 c	0.66 ± 0.02 a	0.51 ± 0.08 b	0.0023
Arachidic acid (20:0)	0.24 ± 0.02 a	0.16 ± 0.01 b	0.16 ± 0.02 b	0.0009
Monopalmitin	0.09 ± 0.02	0.12 ± 0.01	0.10 ± 0.01	0.1725
Monostearin	0.03 ± 0.01 a	0.05 ± 0.00 a	0.03 ± 0.01 a	0.0024
Campesterol	0.25 ± 0.01 b	0.28 ± 0.02 b	0.58 ± 0.09 a	0.0004
Stigmasterol	0.24 ± 0.01 b	0.29 ± 0.01 a	0.22 ± 0.01 b	0.0002
β-Sitosterol	1.3 ± 0.02 b	1.56 ± 0.01 a	1.22 ± 0.03 c	<0.0001

Note: *, different upperscript letters in the same line represent statistically different results at p < 0.05.