Table 2.
Chromatography techniques used in mycotoxin detection.
| Technique | Mycotoxin | Food Commodity | LOD | LOQ | References |
|---|---|---|---|---|---|
| TLC | PAT | Apple juice | 14 µg/L | - | [98] |
| TLC | AFB1 | Herbs | 0.01 µg /mL | - | [99] |
| TLC | AFs | Brazil nuts | - | 2000 µg/kg | [83] |
| HPLC | DON | Wheat bran | 12.58 µg/kg | - | [67] |
| HPLC | OTA | Wheat bran | 0.40 µg/kg | - | [67] |
| HPLC | OTA | Wine | 0.09 μg/L | - | [100] |
| HPLC | ZEA | Wheat bran | 6.74 µg/kg | - | [67] |
| HPLC | AFB1 | Peanut | 0.10 µg/kg | - | [101] |
| HPLC | ZEA | Wheat flour | 0.10 µg/kg | - | [101] |
| LC-MS/MS | AFs | Walnut kernel | 0.004–0.013 µg/kg | - | [102] |
| LC-MS/MS | AFB1 | Animal feed | 0.72 µg/kg | - | [94] |
| LC-MS/MS | FB1 | Maize | 1 µg/kg | - | [94] |
| LC-MS/MS | T-2 | Beer | 0.001 µg/mL | - | [95] |
| LC-MS/MS | DON | Red wine | 0.001 µg/mL | - | [95] |
| LC-MS/MS | AFB1 | Cow milk | 0.00002 µg/mL | - | [93] |
| LC-MS/MS | ZEA | Cow milk | 0.00051 µg/mL | - | [93] |
| GC-MS/MS | T-2 | Wheat-based cereals | - | 5 µg/kg | [96] |
| GC-MS/MS | PAT | Rice-based cereals | - | 10 µg/kg | [96] |
| GC-MS/MS | ZEA | Maize-based cereals | - | 10 µg/kg | [96] |
| GC-MS/MS | DON | Wheat semolina | - | 1.25 µg/kg | [97] |
| GC-MS/MS | DAS | Wheat semolina | - | 5 µg/kg | [97] |