Table 3.

ELISA method used in the detection and of mycotoxins in various types of food.

Type of ELISA	Mycotoxin	Food Commodities	LOD	References
Direct ELISA	AFB1	Wheat	0.05 µg/kg	[108]
	AFB2		0.04 µg/kg
	AFG1		0.06 µg/kg
	AFG2		0.07 µg/kg
Competitive ELISA	OTA	White tea	3.7 µg/kg	[110]
		Red tea	3.7 µg/kg
		Spearmint	1.1 µg/kg
	ZEA	White tea	8.3 µg/kg
		Red tea	4.5 µg/kg
		Spearmint	2.1 µg/kg
Competitive ELISA	FUMs	Maize	30 µg/kg	[111]
	DON		70 µg/kg
Green ELISA based on the SSB-assisted aptamer	AFB1	Corn	0.112 µg/L	[112]
	OTA		0.319 µg/L
	ZEA		0.377 µg/L
Competitive ELISA	OTA	Corn	1.9 ppb	[113]
		Barley	2.8 ppb
		Wheat	3.5 ppb
		Green coffee	3.3 ppb
		Soybeans	2.5 ppb