. 2021 Jun 29;26(13):3981. doi: 10.3390/molecules26133981

Table 5.

Examples of biosensors used in different mycotoxin detection.

Recognition Element	Transducer/Technique	Mycotoxin	Food Commodity	Detection Limit	References
Antibody	Piezoelectric/QCM	AFB₁	Peanut	0.83 ng/kg	[139]
Antibody	Piezoelectric/QCM	OTA	Red wine	0.16 ng/mL	[140]
Antibody	Impedimetric/EIS	AFB₁	Corn	0.05 ng/mL	[141]
Antibody	Optical/SPR	OTA	Coffee	0.05 ng/mL	[142]
Aptamer	Impedimetric/EIS	PAT	Apple juice	2.8 ng/L	[143]
Aptamer	Optical/FRET	T-2	Wheat, maize	0.00093 ng/mL	[144]
Antibody	Amperometric/CV/DPV	ZEA	Maize	0.00017 ng/mL	[145]
Aptamer	Impedimetric/EIS	FB₁	Maize	2 pM	[146]
Black phosphorene	Potentiometric/DPV	OTA	Grape juice, red wine	180 ng/mL	[147]