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. 2021 Jun 30;26(13):4001. doi: 10.3390/molecules26134001

Figure 2.

Figure 2

Antioxidant activity of phenolic crude extracts in the CAA assay. Extracts were added to cells on the basis of mg of blackberry fresh weight (f.w.) equivalent (eq.) per mL. * denotes significant (p < 0.0001) difference when compared to methanol extracts at the same concentration.