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. 2021 Jul 5;26(13):4090. doi: 10.3390/molecules26134090

Figure 3.

Figure 3

Effect of different concentrations of Cs–Se NPs and TiO2 NPs on the Total Phenol (A) and total antioxidant capacity (B) of stevia (Stevia rebaudiana Bertoni) leaves under salinity Stress. Data are the average of 3 repetitions ± standard error. Different letters indicate significantly different values according to Duncan’s post hoc analysis at p < 0.05.