Skip to main content
. 2021 Jun 30;26(13):4007. doi: 10.3390/molecules26134007

Figure 1.

Figure 1

Antimicrobial activity of bee products. The graph shows the arithmetic mean MIC values for the most commonly tested microorganisms. Only experiments in which the MIC value was determined were included in the analysis. There are significant differences in the effects of individual bee products on different bacteria (propolis 10-fold, BV 35-fold and RJ 2-fold differences). BV showed the best antibacterial activity against all analyzed microorganisms (mean MIC values in the range from 13.98 µg/mL (S. aureus) to 500 µg/mL (P. aeruginosa)).