Table 2.

Concentration of the experimental group and positive control group for 72 hours.

Groups	HCT 116	LOVO
Red raspberry extract high concentration (HRB)	27 mg/ml	17 ml/ml
Red raspberry extract medium concentration (MRB)	13.5 ml/ml	8.5 mg/ml
Red raspberry extract low concentration (LRB)	6.25 mg/ml	4.25 mg/ml
Ketone (PRB)	190 μg/ml	174 μg/ml
Fluorouracil (5-Fu)	0.7 μg/ml	0.4 μg/ml