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. 2021 Jul 2;2021:6675436. doi: 10.1155/2021/6675436

Table 2.

Antioxidant activity of the areal part of R. crispus extracts.

Samples Antioxidant activity (DPPH)
% Inhibition (50 μg/mL) IC50 (μg/mL)
CYH 14.3 ± 2.0c >50
DCM 29.3 ± 1.6b >50
MeOH 93.5 ± 1.0a 6.2 ± 3.0
Ascorbic acid 3.9 ± 0.1

CYH: cyclohexane; DCM: dichloromethane; MeOH: methanol. Data are the mean of three repetition ± SD. Different letters indicate significant differences according to the Tukey's test (p ≤ 0.05).