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. 2021 Jun 28;8:685330. doi: 10.3389/fnut.2021.685330

Figure 6.

Figure 6

Growth kinetics of (A) Staphylococcus aureus ATCC 25923 and (B) Escherichia coli ATCC 25922 in batch cultures, at 37°C under agitation at 180 rpm, using Müller-Hinton broth and several Z-Tyr-Val-OH concentrations within the range from 0 to 50 μg/ml.