Table 1.
Diet composition (33).
| Ingredients | Casein (g/kg)a | Soy protein (g/kg)a |
|---|---|---|
| Casein | 200 | – |
| Soy Protein Isolateb | – | 202 |
| l-Cystine | 3 | 1.3 |
| l-Methionine | – | 2.5 |
| l-Tryptophan | – | 0.4 |
| l-Threonine | – | 0.3 |
| Corn starch | 397.5 | 409 |
| Maltodextrin | 132 | 132 |
| Sucrose | 100 | 108 |
| Corn oilc | 70 | 63 |
| Cellulose | 50 | 50 |
| AIN-93 G Mineral mix | 35 | 35 |
| AIN-93 G Vitamin mix | 10 | 10 |
| Choline bitartrate | 2.5 | 2.5 |
| TBHQ, antioxidant | 0.014 | 0.014 |
a
Gram of ingredient/kg of diet.
b
Soy protein isolate contained bioactive components of high isoflavones, which include 3.24 mg total isoflavones/g protein (1.88 aglycone equivalents/g protein).
c
The amount of corn oil was adjusted in the soy protein diet to account for the fat contribution from soy protein.