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Nutritional composition of M. koenigii and M. minutum leaves.
| Moisture content (g/100 g) | Ash content (g/100 g) | Protein content (g/100 g) | Fat content (g/100 g) | Carbohydrate content (g/100 g) | |
|---|---|---|---|---|---|
| M. Koenigii | 69.4 ± 0.7a | 2.75 ± 0.05a | 15.6 ± 0.4a | 11 ± 3a | 2.3 ± 0.4a |
| M. minutum | 70.4 ± 0.8a | 2.0 ± 0.1b | 14 ± 1b | 2.3 ± 0.6b | 11 ± 1b |
All data are presented as mean ± SD of the three replicates. Mean followed by a different letter in the same column differs significantly (p ≤ 0.05).
