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. 2021 Jul 3;7(7):e07449. doi: 10.1016/j.heliyon.2021.e07449

Table 3.

Determination of total polyphenol content (TPC) and total flavonoid content (TFC) of M. koenigii and M. minutum leaf extracts.

Species TPC mg GAE/g of extract TFC mg QE/g of extract
M. koenigii 101 ± 1a 9.75 ± 0.05a
M. minutum 80 ± 2b 9.16 ± 0.02b

All the data is presented as mean ± SD of the three replicates. Mean followed by a different letter in the same column differs significantly (p ≤ 0.05).