Table 3.
Determination of total polyphenol content (TPC) and total flavonoid content (TFC) of M. koenigii and M. minutum leaf extracts.
| Species | TPC mg GAE/g of extract | TFC mg QE/g of extract |
|---|---|---|
| M. koenigii | 101 ± 1a | 9.75 ± 0.05a |
| M. minutum | 80 ± 2b | 9.16 ± 0.02b |
All the data is presented as mean ± SD of the three replicates. Mean followed by a different letter in the same column differs significantly (p ≤ 0.05).