Table 3.
HRs and 95% CIs for association of healthy food retail with cardiovascular mortality, N=2 753 000 adults
| Minimally adjusted | Moderate adjustment | Fully adjusted | |
| Any supermarket or produce market present | 0.98 (0.95 to 1.02) | 1.03 (1.00 to 1.06) | 1.03 (1.00 to 1.07) |
| Female gender | 0.45 (0.44 to 0.46) | 0.43 (0.42 to 0.44) | 0.43 (0.42 to 0.44) |
| Age (rescaled to per 10 years) | 2.72 (2.69 to 2.74) | 2.64 (2.62 to 2.66) | 2.64 (2.62 to 2.66) |
| Married | 0.58 (0.57 to 0.59) | 0.63 (0.61 to 0.64) | 0.63 (0.62 to 0.64) |
| US born | 1.35 (1.30 to 1.40) | 1.30 (1.25 to 1.35) | 1.31 (1.26 to 1.36) |
| Black race | 1.08 (1.05 to 1.12) | 1.00 (0.97 to 1.04) | 0.94 (0.91 to 0.98) |
| Hispanic ethnicity | 0.89 (0.85 to 0.93) | 0.80 (0.77 to 0.84) | 0.76 (0.73 to 0.80) |
| Educational attainment college or more | 0.65 (0.63 to 0.67) | 0.66 (0.64 to 0.68) | |
| Income (rescaled to per 10K) | 0.97 (0.97 to 0.98) | 0.98 (0.98 to 0.98) | |
| Median household income (rescaled to per 10K) | 0.96 (0.96 to 0.97) | ||
| Population density (residents/km2) (rescaled to per 10 K/km2) | (shaded indicates exclude from model for the corresponding column) | 1.12 (1.07 to 1.17) | |
| Walkable destination density (count/km2), (rescaled to per SD) | 1.00 (0.98 to 1.01) |
Values show in each cell are HRs and 95% CIs from models with N=2 753 000; Boldface indicates statistical significance (p<0.05); CBDRB-FY20-CES004-030.