Table 5.

Variation of association across alternate definitions of healthy food store availability and alternate mortality outcomes

	Cardiovascular (38 500 deaths)	Cardiometabolic (87 000 deaths)	All to cause (247 000 deaths)
Healthy food store definition
Supermarket	1.01 (0.99 to 1.04)	1.03 (1.01 to 1.05)	1.04 (1.03 to 1.06)
Supermarket or produce market	1.03 (1.00 to 1.07)	1.04 (1.02 to 1.06)	1.05 (1.04 to 1.06)
Supermarket, produce market, natural/health/vitamin store	1.06 (1.02 to 1.10)	1.06 (1.03 to 1.09)	1.07 (1.05 to 1.09)
Unhealthy food store definition
Fast food restaurants	1.03 (0.99 to 1.07)	1.06 (1.03 to 1.09)	1.07 (1.06 to 1.09)
Unhealthy food sources, restricted	1.07 (0.97 to 1.17)	1.11 (1.04 to 1.18)	1.15 (1.11 to 1.20)
Unhealthy food sources, unrestricted	1.05 (0.94 to 1.17)	1.09 (1.01 to 1.17)	1.17 (1.12 to 1.23)

Values show in each cell are HRs and 95% CIs from models adjusted for gender, age, marital status, nativity, Black race, Hispanic ethnicity, educational attainment, income, median household income, population density and walkable destination density; CBDRB-FY20-CES004-043, CBDRB-FY21-CES004-025.