Table 7.

Fold change in carbohydrates in HFCS-exposed 6-week-old animals

	Female	q value	Male	q value
Fructose	1.46	8.36E-05	1.36	0.0021
Glucose-6-phosphate (G6P)	0.68	0.0037	0.74	0.0355
Glucose	1.09	0.0195	1.09	0.0355
Fructose 1-phosphate	0.46	0.0054	0.49	0.0044
2-Phosphoglycerate	0.65	0.0016	0.76	0.0331
3-Phosphoglycerate	0.7	0.0001	0.76	0.0025
1,3-Dihydroxyacetone	1.2	0.0249	1.21	0.068
Phosphoenolpyruvate (PEP)	0.57	0.0118	0.5	0.002
Lactate	0.68	0.1007	0.81	0.0331
Maltose	0.96	0.1332	1.03	0.2485
Mannitol	0.93	0.2239	2.39	0.0006
Mannose	1.04	0.1733	1.15	0.0243
Sorbitol	0.77	0.0114	0.95	0.2158
Tagatose	2.27	1.76E-07	1.44	0.0044
Maltotriose	1.13	0.0163	1.08	0.142
Maltopentaose	2.12	1.73E-05	1.4	0.028
Maltohexaose	3.44	1.33E-05	1.75	0.2485

Significance determined by two-way ANOVA, where sex and treatment were factors and corrected for multiple testing using the FDR. N = 8 per group.