Table 1.
All | Nonobese | Obese | ||||||
---|---|---|---|---|---|---|---|---|
Control | OSA | Control | OSA | Control | OSA | ANOVA | ||
No. | 23 | 26 | 11 | 9 | 12 | 17 | 49 | |
Age | y | 45.4 ± 1.2 | 48.8 ± 1.4 | 45.0 ± 1.7 | 52.2 ± 1.7b | 45.8 ± 1.7 | 47.0 ± 1.7d | a |
Body ht | cm | 180.2 ± 1.2 | 176.2 ± 3.0 | 182.1 ± 1.8 | 180.0 ± 2.5 | 178.5 ± 1.6 | 174.2 ± 4.4 | |
Body wt | kg | 94.4 ± 2.5 | 102.1 ± 4.5 | 84.3 ± 1.8 | 83.1 ± 2.8 | 103.7 ± 2.3f | 112.2 ± 5.3f | f |
BMI | kg m−2 | 29.3 ± 0.9 | 30.9 ± 0.9 | 25.8 ± 0.7 | 25.6 ± 0.8 | 32.5 ± 0.6f | 33.7 ± 0.5f | f |
Subcutaneous fat, thigh | cm3 | 3766 ± 279 | 4064 ± 226 | 2693 ± 181 | 3050 ± 242 | 4481 ± 307 | 4605 ± 218 | f |
AHI | h–1 | 5.3 ± 0.8 | 48.8 ± 4.6c | 5.8 ± 1.3 | 41.8 ± 6.8c | 4.8 ± 1.0 | 52.8 ± 6.1c | c |
Time < 90% SaO2 | min | 1.86 ± 0.79 | 64.5 ± 15.0c | 0.81 ± 0.43 | 47.32 ± 17.46b | 2.82 ± 1.43 | 73.6 ± 21.0c | c |
Mean SaO2 | % | 94.3 ± 0.2 | 92.5 ± 0.4b | 94.2 ± 0.2 | 92.9 ± 0.5a | 94.3 ± 0.3 | 92.2 ± 0.5b | c |
Heart rate at rest | min–1 | 64.8 ± 2.0 | 72.0 ± 2.2a | 68.5 ± 3.3 | 70.4 ± 4.7 | 61.4 ± 2.0 | 72.9 ± 2.4a | a |
BP systolic | mm Hg | 137.5 ± 2.0 | 146.6 ± 3.4a | 136.0 ± 1.4 | 136.8 ± 5.5 | 138.8 ± 2.7 | 151.6 ± 3.1a,d | a,d |
BP diastolic | mm Hg | 88.0 ± 1.1 | 94.4 ± 2.0b | 86.9 ± 1.5 | 89.6 ± 3.2 | 89.0 ± 1.7 | 97.1 ± 2.3b | a,d |
cIMT | mm | 0.62 ± 0.02 | 0.70 ± 0.03a | 0.61 ± 0.03 | 0.71 ± 0.06 | 0.63 ± 0.03 | 0.70 ± 0.03 | a |
HbA1c | % | 5.50 ± 0.05 | 5.70 ± 0.08a | 5.48 ± 0.06 | 5.71 ± 0.06a | 5.50 ± 0.09 | 5.70 ± 0.12 | a |
Glucose, fasted | mg 100 mL–1 | 92.3 ± 1.5 | 98.5 ± 2.5a | 93.3 ± 1.9 | 98.0 ± 4.3 | 91.3 ± 2.3 | 98.8 ± 3.1 | |
Insulin, fasted | µU mL–1 | 7.69 ± 1.25 | 12.35 ± 1.51a | 5.45 ± 0.98 | 8.64 ± 2.12 | 9.93 ± 2.15 | 14.21 ± 1.88 | d |
HOMA-IR | 1.77 ± 0.30 | 3.04 ± 0.39a | 1.24 ± 0.22 | 2.15 ± 0.59 | 2.30 ± 0.53 | 3.48 ± 0.47 | a,d | |
TNF, circulating | pg mL–1 | 9.01 ± 1.16 | 6.93 ± 0.28 | 8.93 ± 2.27 | 7.56 ± 0.66 | 9.08 ± 0.74 | 6.58 ± 0.19b | |
HDL | mg 100 mL–1 | 48.3 ± 2.0 | 42.8 ± 2.7 | 51.5 ± 3.2 | 42.9 ± 2.5 | 45.3 ± 2.3 | 42.8 ± 4.0 | |
LDL | mg 100 mL–1 | 138.4 ± 6.6 | 138.2 ± 9.6 | 153.7 ± 6.4 | 147.0 ± 17.2 | 124.4 ± 9.7d | 133.3 ± 11.6 | |
Total cholesterol | mg 100 mL–1 | 203.3 ± 8.0 | 214.1 ± 7.8 | 219.6 ± 8.9 | 229.0 ± 15.2 | 188.4 ± 11.1d | 205.8 ± 8.3 | d |
Triglycerides | mg 100 mL–1 | 110.1 ± 12.7 | 165.8 ± 21.5 | 95.6 ± 12.6 | 214.7 ± 40.9a | 123.3 ± 21.2 | 138.4 ± 22.7 | a,g |
Total FFAs, C12-C24 | mg mL–1 | 5.29 ± 0.31 | 14.72 ± 3.33b | 5.05 ± 0.33 | 16.95 ± 6.75a | 5.51 ± 0.53 | 13.54 ± 3.76 | a |
Palmitic acid, 16:0 | mg mL–1 | 1.11 ± 0.07 | 2.96 ± 0.67a | 1.02 ± 0.07 | 3.47 ± 1.37a | 1.21 ± 0.12 | 2.69 ± 0.74 | a |
IMCL | a.u. | 13.55 ± 2.03 | 21.06 ± 2.68a | 9.06 ± 1.15 | 19.36 ± 3.91a | 17.66 ± 3.39d | 21.97 ± 3.61 | a |
EMCL | a.u. | 15.89 ± 2.39 | 22.22 ± 2.04a | 11.81 ± 1.80 | 24.00 ± 3.83b | 19.64 ± 4.07 | 21.28 ± 2.44 | a |
VO2max | l min–1 | 3.24 ± 0.13 | 2.79 ± 0.16a | 3.51 ± 0.16 | 2.43 ± 0.27b | 2.94 ± 0.18d | 2.95 ± 0.20 | a,g |
VO2max/kg | mL min–1 kg–1 | 35.4 ± 2.1 | 28.5 ± 1.5b | 41.9 ± 2.5 | 29.5 ± 3.2b | 28.3 ± 1.6f | 28.0 ± 1.6 | b,e,h |
Physical activity | h wk–1 | 2.59 ± 0.63 | 1.00 0.27a | 3.86 ± 0.24 | 1.11 ± 1.76 | 1.42 ± 0.50 | 0.94 ± 0.30 | a,d |
Data represent mean ± SEM.
Abbreviations: AHI, apnea-hypopnea index; ANOVA, analysis of variance; a.u., arbitrary units; BMI, body mass index; BP, brachial arterial blood pressure; cIMT, carotid intima media thickness; EMCL, extramyocellular lipid content; FFAs, free fatty acids; HbA1c, glycated hemoglobin A1c; HDL, high-density lipoprotein; HOMA-IR, homeostasis assessment model index of insulin resistance (see “Materials and Methods”); IMCL, intramyocellular lipid content; LDL, low-density lipoprotein; OSA, obstructive sleep apnea; SaO2, oxygen saturation; TNF, tumor necrosis factor; VO2max, maximal oxygen uptake with or without normalization for body weight in kg.
a P less than .05; bP less than .01; cP less than .001 OSA vs control.
d P less than .05; eP less than .01; fP less than .001 obese vs nonobese.
g P less than .05; hP less than .01 for interaction of factor OSA and obesity by ANOVA (for details see “Materials and Methods”).