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. 2021 Jul 12;61(2):1121–1131. doi: 10.1007/s00394-021-02622-z

Table 2.

Food ordering patterns of participating youths before and after COVID-19 lockdown

Variables Percentage or mean ± standard deviation
High school students Undergraduate students Graduate students All (n = 10,082)
Male (n = 678) Female (n = 2146) Total (n = 2824) Male (n = 2106) Female (n = 4918) Total (n = 7024) Male (n = 68) Female (n = 166) Total (n = 234)
Weekly frequency of food ordering
 Pre-lockdown
  None 92.0*** 93.5*** 93.1*** 83.8*** 80.9*** 81.7*** 77.9* 62.0*** 66.7*** 84.6***
  1–3 days/week 6.5*** 5.5*** 5.8*** 11.2*** 16.0*** 14.6*** 19.1* 26.5*** 24.4*** 12.3***
  4–6 days/week 0.6*** 0.5*** 0.5*** 2.6*** 1.8*** 2.0*** 2.9* 4.3*** 3.8*** 1.6***
  7 days/week 0.9*** 0.5*** 0.6*** 2.4*** 1.3*** 1.7*** 0.1* 7.2*** 5.1*** 1.5***
 Post-lockdown
  None 95.3*** 95.1*** 95.1*** 90.1*** 88.6*** 89.0*** 92.6* 88.0*** 89.3*** 90.8***
  1–3 days/week 3.8*** 4.3*** 4.2*** 7.6*** 9.8*** 9.2*** 5.9* 12.0*** 10.3*** 7.8***
  4–6 days/week 0.5*** 0.5*** 0.5*** 1.3*** 1.0*** 1.1*** 0.0* 0.0*** 0.0*** 0.9***
  7 days/week 0.4*** 0.1*** 0.2*** 1.0*** 0.6*** 0.7*** 1.5* 0.0*** 0.4*** 0.5***
 Average weekly frequency of food ordering (days/week)
  Pre-lockdown 0.2 ± 0.9*** 0.2 ± 0.7*** 0.2 ± 0.8*** 0.5 ± 1.4*** 0.5 ± 1.2*** 0.5 ± 1.3*** 0.5 ± 1.1* 1.2 ± 2.0*** 1.0 ± 1.8*** 0.4 ± 1.2***
  Post-lockdown 0.1 ± 0.7*** 0.1 ± 0.6*** 0.1 ± 0.6*** 0.3 ± 1.0*** 0.3 ± 0.9*** 0.3 ± 0.9*** 0.2 ± 1.0* 0.2 ± 0.7*** 0.2 ± 0.8*** 0.2 ± 0.9***

All variables were significantly different (P < 0.05) across educational levels (high school students, undergraduate students, graduate students) within the overall population and within given sex (male, female). Values under a given variable were shown in bold, if the difference between sexes within a given educational level was significant (P < 0.05); and marked by asterisks, if the difference before and after COVID-19 lockdown within a given educational level and sex was significant (*P < 0.05,**P < 0.01,***P < 0.001)