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. 2020 Oct 30;60(5):2331–2341. doi: 10.1007/s00394-020-02416-9

Table 3.

Association between dietary patterns and glucose tolerance status considering participants with normal glucose tolerance, prediabetes and undetected diabetes altogether as reference group (n = 1305)

Normal glucose tolerance/prediabetes/undetected diabetes Prevalent diabetes
OR 95% CI OR 95% CI
Western pattern n = 545 n = 53
Model 1 1 - 2.41 1.37–4.24
Model 2 1 - 2.06 1.14–3.75
Model 3 1 - 1.55 0.85–2.84

Reference: Prudent pattern (normal glucose tolerance/prediabetes/undetected diabetes: n = 661; prevalent diabetes: n = 46)

Model 1 adjusted for age, sex

Model 2 adjusted for age, sex, marital status, education, physical activity, smoking

Model 3 adjusted for age, sex, marital status, education, physical activity, smoking, waist circumference, hypertension, total cholesterol, triglycerides

CI confidence interval, OR odds ratio