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. 2021 May 17;23(4):317–329. doi: 10.1007/s40272-021-00451-5

Table 2.

Level 1 evidence on benefits of diet in multiple sclerosis

Study Diet comparison Evidence level Population Outcomes studied Statistical significance
Weinstock-Guttman et al. [90] LSF diet (omega-3 PUFA based) vs. Mediterranean diet RCT Adult RRMS RR, fatigue SS. Both diets reduced RR; Mediterranean diet reduced fatigue
Riccio et al. [55] 25(OH)D3 (placebo) vs. CRD and 25(OH)D3 vs. 25(OH)D3 and other supplements RCT Adult RRMS Fatigue, EDSS Not SS
Yadav et al. [56] LSF diet (vegetarian) vs. control RCT Adult RRMS Fatigue, EDSS, MRI activity Reduction in fatigue—SS; the rest—not SS
Choi et al. [91] Control vs. 6 months of ketogenic diet vs. 1 week of MFMD followed by 6 months of Mediterranean diet RCT Adult RRMS EDSS, depression, QoL SS. Depression and QoL improved in both diets vs. controls
Hempel et al. [57] PUFA-based diet vs. “hot nature food” vs. Chinese diet vs. very LSF diet supplemented with fish oil, low-saturated fat plant-based diet, vitamin B2 supplements Review (37 RCTs) Adult RRMS EDSS Not SS

25(OH)D3 25-hydroxy vitamin D3, CRD caloric restricted diet, EDSS Expanded Disability Status Scale, LSF low saturated fat, MFMD modified fasting mimicking diet, MRI magnetic resonance imaging, PUFA polyunsaturated fatty acids, QoL quality of life, RCT randomized controlled trial, RR relapse rate, RRMS relapsing-remitting multiple sclerosis, SS statistically significant