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. 2021 Mar 25;60(5):2879–2890. doi: 10.1007/s00394-021-02535-x

Table 1.

Food group consumption (per capita and per consumer) among all UK Biobank participants

Per capita n = 208,200 Per consumer
Mean intake g/d (SD) Mean intake kJ/d (SD) % Energy intake % Mean intake g/d (SD) Mean intake kJ/d (SD)
Total daily intake 3229 (794) 8679 (2422) 100 100 3229 (794) 8679 (2422)
1-Cereals and cereal products 206.2 (115.0) 1817.1 (882.8) 20.9 99 209.2 (113.1) 1843.4 (861.4)
 White bread 30.2 (47.8) 319.7 (507.3) 3.7 46 65.9 (51.3) 698.0 (545.7)
 Wholemeal bread 25.0 (41.1) 238.1 (392) 2.7 42 60.1 (44.1) 571.7 (422.1)
 Mixed bread, brown and seeded 23.5 (38.3) 232.3 (379.8) 2.7 42 56.0 (41.1) 553.8 (407.2)
 Other bread 9.2 (27.6) 106.3 (314.0) 1.2 20 45.6 (45.9) 527.0 (516.9)
 Savoury crackers 4.7 (10.6) 80.4 (181.4) 0.9 26 18.2 (13.6) 308.7 (236.5)
 Bran cereal 4.0 (11.6) 55.6 (160.6) 0.6 14 28.5 (16.0) 394.8 (222.0)
 Biscuit cereal 5.5 (13.6) 82.1 (203.4) 0.9 19 29.2 (17.1) 436.1 (255.6)
 Oat cereal (non-sugar) 34.2 (69.5) 119.1 (250.0) 1.4 24 142.3 (68.6) 494.7 (271.7)
 Oat cereal (sugar) 2.4 (10.8) 40.3 (182.0) 0.5 7 36.6 (23) 617.8 (388.5)
 Muesli 10.5 (22.9) 151.8 (332.1) 1.7 22 47.0 (25.2) 682.7 (365.4)
 Other cereal (sugar) 4.8 (11.1) 76.5 (174.2) 0.9 22 22.5 (13.2) 355.7 (204.4)
 White pasta & rice 43.6 (70.0) 269.0 (436.9) 3.1 39 111.1 (70.7) 685.2 (448.4)
 Wholemeal pasta, brown rice and other wholegrains 8.5 (33.2) 46.0 (181.7) 0.5 9 91.3 (65.4) 494.7 (365.3)
2-Mixed-dishes 58.0 (93.4) 369.8 (716.0) 4.3 51 113.3 (103.7) 722.0 (864.0)
 Pizza 10.8 (52.1) 123.8 (598.4) 1.4 7 151.7 (129.8) 1742 (1489.6)
 Grain dishes—added fat 7.6 (18.8) 143.1 (338.4) 1.6 26 29.0 (26.9) 546.4 (465.6)
 Samosa, pakora 0.9 (6.8) 10.0 (79.2) 0.1 3 31.2 (27.1) 361.8 (314.4)
 Soups 37.6 (74.5) 85.0 (185.9) 1.0 28 133.9 (82.8) 302.3 (239.3)
 Sushi 1.2 (17.4) 7.8 (118.3) 0.1 1 164.3 (128.0) 1117.5 (870.5)
3-Dairy and dairy-free products 271.1 (145.3) 795.1 (453.7) 9.2 98 275.9 (142.0) 809.3 (445.0)
 Whole milk 13.7 (60.8) 37.0 (165.0) 0.4 8 181.7 (136.5) 492 (372.1)
 Semiskimmed milk 140.9 (139.9) 262.9 (260.2) 3.0 67 209.9 (121.2) 391.5 (224.7)
 Skimmed milk 46.2 (102.8) 66.9 (147.5) 0.8 24 195.1 (124.7) 282.4 (176.2)
 Rice/oat drink 0.8 (11.9) 1.2 (19.0) 0.0 1 109.3 (90.5) 175.9 (142.9)
 Soy drink 7.5 (40.1) 13.8 (74.7) 0.2 5 149.1 (104.8) 275.6 (197.5)
 Full fat yogurt 9.6 (27.5) 38.9 (111.0) 0.4 17 56.3 (42.3) 227.5 (170.9)
 Low fat yogurt 33.9 (53.9) 99.2 (158.1) 1.1 40 85.4 (54.2) 250.4 (158.8)
 High fat cheese 14.4 (19.0) 231.2 (307.1) 2.7 55 26.1 (18.7) 419.9 (303.4)
 Medium and low fat cheese 2.9 (9.9) 25.5 (87.8) 0.3 15 20.0 (18.2) 175.6 (163.4)
 Cream 1.2 (4.6) 18.5 (71.1) 0.2 8 14.5 (8.1) 223 (123.8)
4-Egg and egg dishes 21.5 (40.4) 163.7 (316.1) 1.9 37 57.7 (48.0) 440.4 (383.3)
5-Fat and spreads 11.9 (10.7) 269.2 (274.9) 3.1 78 15.3 (9.8) 344.6 (266.0)
 Olive oil (drizzling/dunking) 0.3 (1.3) 10.9 (49.8) 0.1 6 5.0 (2.7) 183.4 (101.3)
 Dairy fat spread lower fat 0.9 (3.9) 14.2 (62.9) 0.2 9 10.5 (8.9) 165.5 (144.7)
 Dairy fat spread 5.2 (9.3) 150.0 (272.2) 1.7 37 13.9 (10.5) 403.6 (311.4)
 Vegetable spread lower fat 2.4 (5.8) 33.4 (80.4) 0.4 23 10.2 (7.9) 142.4 (109.8)
 Vegetable spread 3.1 (6.5) 60.6 (126.4) 0.7 30 10.3 (8.0) 199.4 (157.5)
6-Meat and meat products 92.6 (72.0) 805.0 (656.8) 9.3 82 112.7 (63.5) 979.6 (594.9)
 Poultry 30.9 (50.1) 218.1 (356.4) 2.5 40 78.1 (51.5) 550.2 (371.1)
 Pork 8.5 (26.8) 73.2 (234.1) 0.8 14 61.6 (44.1) 530.2 (393.6)
 Beef 22.9 (41.5) 207.7 (379.7) 2.4 33 68.9 (44.8) 624.5 (416.2)
 Lamb 6.7 (24.5) 74.0 (271.5) 0.9 11 61.9 (45.5) 679.4 (515.3)
 Other meat, offal 1.8 (11.2) 25.7 (156.6) 0.3 4 44.2 (33.9) 616.1 (472.7)
 Processed meat 18.0 (30.0) 171.7 (313.4) 2.0 47 38.6 (33.7) 367.4 (371.8)
 Breaded/battered chicken 3.7 (18.6) 34.7 (175.1) 0.4 7 56.3 (48.1) 530.7 (453.4)
7-Fish and fish dishes 32.4 (48.0) 225.6 (358.1) 2.6 4 69.5 (48.7) 484.3 (387.2)
 White fish and tinned tuna 11.9 (28.8) 63.1 (156.5) 0.7 22 54.5 (38.3) 289.7 (216.1)
 Shellfish 3.2 (12.7) 10.4 (42.3) 0.1 11 29.0 (26.7) 93.9 (91.3)
 Oily fish 11.3 (27.4) 97.5 (236.3) 1.1 21 53.3 (36.2) 458.7 (311.6)
 Breaded/battered fish 5.9 (24.8) 54.5 (227.1) 0.6 9 68.9 (52.6) 632.1 (482.4)
8-Meat substitutes 4.1 (20.5) 33.4 (175.0) 0.4 6 64.5 (51.9) 523.0 (473.2)
 Vegetarian meals 3.5 (19.0) 31.2 (171.9) 0.4 5 65.1 (51.9) 578.9 (480.1)
 Soy-based meals 0.6 (6.4) 2.1 (22.5) 0.0 1 42.8 (32.8) 151.4 (116.3)
9-Vegetables and potatoes 306.0 (207.1) 906.8 (691.0) 10.4 92 331.4 (195.0) 982.0 (665.8)
 Raw salad 20.6 (32.1) 11.5 (18.1) 0.1 50 41.3 (34.9) 23.1 (19.7)
 Green leafy/cabbages 29.2 (47.7) 31.6 (53.1) 0.4 47 62.7 (52.9) 67.9 (59.9)
 Root vegetables 21.1 (30.7) 26.4 (45.6) 0.3 54 39.3 (32.3) 49.1 (52.5)
 Tomatoes 38.6 (54.2) 34.7 (51.3) 0.4 56 69.6 (56.0) 62.4 (54.8)
 Allium vegetables 11.8 (20.8) 43.9 (75.6) 0.5 46 25.3 (24.3) 94.5 (86.8)
 Other vegetables (mushrooms, fruiting, mixed) 59.1 (69.8) 115.9 (170.3) 1.3 72 81.6 (70.0) 160.0 (181.6)
 Peas/sweetcorn 8.6 (17.8) 24.4 (51.1) 0.3 30 28.5 (22.1) 81.3 (63.8)
 Potatoes/sweet potatoes (baked/boiled) 48.8 (75.8) 187.0 (309.8) 2.2 45 109.2 (79.2) 418.7 (343.3)
 Mashed potatoes 17.4 (44.1) 74.6 (191.4) 0.9 20 88.5 (60.4) 380.3 (265.4)
 Fried/roast potatoes 31.3 (61.4) 250.0 (491.2) 2.9 32 97.4 (72.9) 778.9 (582.8)
 Legumes/pulses 13.7 (31.0) 49.5 (109.6) 0.6 28 48.1 (41.5) 174.4 (143.2)
 Vegetable side dishes 4.7 (18.2) 42.7 (164.5) 0.5 11 42.8 (37.1) 386.3 (335.1)
 Vegetable dips 1.2 (4.5) 14.6 (55.9) 0.2 8 14.1 (7.9) 173.4 (98.1)
10-Fruits 215.5 (170.5) 528.8 (425.4) 6.1 89 242.7 (161.7) 595.5 (405.0)
 Citrus 32.2 (54.2) 51.0 (85.3) 0.6 39 82.6 (58.2) 131.0 (90.6)
 Berries 8.4 (18) 11.5 (25.0) 0.1 30 27.7 (23) 37.7 (32.7)
 Apples and pears 61.0 (79.5) 107.6 (138.1) 1.2 54 113.6 (76) 200.4 (130.0)
 Bananas and other fruit 94.1 (97.2) 265.2 (257.6) 3.1 74 127.7 (92.4) 359.9 (236.5)
 Dried fruit 7.3 (20.1) 67.2 (183) 0.8 21 34.8 (31.2) 320.6 (280.2)
 Stewed fruit 12.5 (33.5) 26.3 (72.6) 0.3 19 64.0 (49.5) 135.2 (111.2)
11-Nuts and seeds 6.9 (15.2) 172.0 (384.3) 2.0 41 16.7 (20.0) 417.9 (506.1)
 Salted nuts and seeds 2.6 (10.3) 66.7 (263.1) 0.8 11 23.7 (21.7) 605.5 (549.3)
 Unsalted nuts and seeds 4.2 (11.0) 105.2 (276.3) 1.2 35 12.1 (15.9) 299.1 (398.8)
12-Sugar, preserves, cakes and confectionery, snacks 100.0 (79.9) 1468.5 (1121.6) 16.9 94 106.5 (78.1) 1564.5 (1090.9)
 Added sugars and preserves 9.1 (14.0) 130.4 (219.0) 1.5 54 16.9 (15.2) 241.9 (249.0)
 Chocolate confectionery 9.6 (19.9) 190.3 (393.7) 2.2 40 24.2 (25.4) 481.3 (501.9)
 Other sweets 2.7 (12.2) 42.3 (193.3) 0.5 13 20.3 (27.6) 318.9 (439.7)
 Savoury snacks 9.4 (16.8) 193.4 (346.6) 2.2 36 26.0 (18.7) 536.3 (386.4)
 Biscuits 12.5 (18.7) 250.8 (376.4) 2.9 48 25.9 (19.5) 520.4 (392.0)
 Milk-dairy desserts 23.9 (46.3) 197.0 (378.9) 2.3 32 73.6 (54.2) 606.7 (439.8)
 Desserts and cakes and pastries 31.7 (41.0) 451.6 (598.1) 5.2 59 53.7 (40.8) 764.1 (605.4)
 Soya-based desserts and yogurt 0.7 (8.3) 3.6 (42.1) 0.0 1 64.4 (46.9) 327.3 (238.3)
 Nut-based spreads 0.4 (2.0) 9.1 (48.2) 0.1 4 8.6 (4.6) 205.8 (109.7)
13-Sauces and condiments 22.1 (27.7) 149.2 (192.9) 1.7 62 35.6 (27.4) 240.4 (195.0)
 Sauces (higher fat) 13.1 (18.5) 110.4 (169.1) 1.3 49 26.5 (18.4) 223.8 (180.5)
 Sauces (lower fat) 9.0 (19.2) 38.8 (75.3) 0.4 36 25.0 (24.9) 107.1 (91.3)
14-Non-alcoholic beverages 1617.6 (521.7) 372.9 (416.2) 4.3 90 1617.9 (521.3) 412.7 (418.7)
 Fruit juice 105.9 (144.3) 159.7 (217.7) 1.8 52 204.2 (141.8) 308 (213.8)
 Coffee, caffeinated 240.9 (268) 6.5 (9.5) 0.1 48 354.2 (255.8) 13.4 (9.7)
 Coffee, decaffeinated 55.4 (153.2) 1.7 (5.2) 0.0 15 297.3 (232.7) 11.1 (8.6)
 Tea 425.4 (349.7) 2.6 (14.2) 0.0 6 557.1 (294.5) 44.1 (40.4)
 Tea, decaffeinated 78.9 (187.1) 0.0 (0.0) 0.0 24 323.2 (253.8) 0.0 (0.0)
 SSBs and other sugary drinks 90.7 (182.8) 120.3 (246.1) 1.4 36 254.8 (228.2) 338.2 (310.7)
 Low/non sugar SSBs 72.0 (197.8) 1.3 (3.5) 0.0 21 348.8 (304.9) 6.1 (5.3)
 Water/sparkling water 513.7 (396.4) 0.0 (0.0) 0.0 89 579.4 (373.1) 0.0 (0.0)
 Milk-based and powdered drinks 34.9 (96.7) 80.8 (224.6) 0.9 22 161.8 (151) 374.4 (351.7)
15-Alcoholic beverages 263.1 (433.6) 602.2 (795.5) 6.9 63 417.9 (483.7) 956.5 (816.2)
 White wine 43.5 (109.6) 150.0 (377.9) 1.7 23 186 (157.7) 641.3 (543.7)
 Red wine 64.5 (129.3) 204.6 (410.1) 2.4 33 196.7 (158.2) 623.6 (501.3)
 Fortified wine 1.0 (7.0) 5.4 (38.3) 0.1 4 27.4 (25.2) 149.5 (137.7)
 Beer and Cider 150.6 (400.9) 207.2 (551.8) 2.4 25 609.8 (608.9) 839.3 (838.1)
 Spirits 3.5 (12.0) 34.9 (119.6) 0.4 15 23.4 (22.3) 232.8 (222.0)

Units for beverages are ml/day