Table 3.
Baobab fruit pulp composition
| Variables (mg / 100 g) |
Mean ± SD (n = 8) |
|---|---|
| Vitamin C | 166 ± 71 |
| Iron | 4.1 ± 1.3 |
| Zinc | 2.7 ± 1.0 |
| Calcium | 408 ± 68 |
| Magnesium | 232 ± 77 |
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