Skip to main content
. 2020 Nov 4;60(5):2449–2467. doi: 10.1007/s00394-020-02426-7

Fig. 2.

Fig. 2

Dose–response association between 100% fruit juice consumption and risk of diabetes. 100% fruit juice consumption was modelled with restricted cubic splines in a multivariate random-effects dose–response model (solid line). Dashed lines represent the 95% confidence intervals for the spline model