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. Author manuscript; available in PMC: 2022 Jul 15.
Published in final edited form as: Bioorg Med Chem. 2021 Jun 7;42:116268. doi: 10.1016/j.bmc.2021.116268

Figure 1. Structures of common bacterial glycans.

Figure 1.

Exclusively bacterial monosaccharides are highlighted in color, with known species distribution in parentheses. Abbreviations: heptose = L-glycero-d-mannoheptose; KDO = 3-deoxy-d-manno-oct-2-ulosonic acid; AAT = 2-acetamido-4-amino-2,4,6-trideoxyhexose; galf = galactofuranose; MurNAc = muramic acid; Pse = pseudaminic acid; FucNAc = N-acetylfucosamine; Leg = legionaminic acid; Bac = bacillosamine.