Figure 1. The most frequent triggers of food-induced anaphylaxis. Anaphylaxis Registry; as of March 2019; total food-induced anaphylaxis n = 4,350 (n = 2,481, children and adolescents 0 – 17 years; n = 1,869, adults 18 years and older.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.